An Unparalleled View

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!

Hours of operation

Mon - Thu, Sun 6:00 PM - 10:00 PM

Fri - Sat 6:00 PM - 10:30 PM

Contact

Phone 877.632.5400

email rivea@delanolasvegas.com

Dress Code

Upscale Casual
New Year's Eve 2017
View Menu

New Year's Eve Dinner

Saturday, December 31, 2016

Join us for early seating at 6:00p.m. - 7:30p.m. or late seating 9:00p.m. - 10:30p.m.

This New Year's Eve, Chef Bruno Riou has created two unique menus that best portray the Riviera art de vivre. After your dinner, enjoy unparalleled views of the fireworks over the famed Las Vegas Boulevard and enjoy a celebratory nightcap at the adjacent Skyfall Lounge!

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse.

A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe.

Join us for an exclusive food & wine experience courtesy of Rivea Chef Bruno Riou, the Sommelier team (Matthew George & Harley Carbery) and the winemaker form renowned Heitz Cellar.


The dinner series, occurs only a few times per year, focusing on pairing a menu centered around seasonal ingredients with award winning wines.  

 

On Thursday, September 1st, guests are invited in Rivea +, the restaurant's private room with the most breathtaking views of the city.

Chef and the team will treat you to a unique, never seen before, four-course/four wines tasting menu.

Meet the Chefs and the Soms, share recipes and make fun memories in a very unique setting.

 

Dinner is $140 per person. Space is limited. 

Join us for an exclusive food & wine experience courtesy of Rivea Chef Bruno Riou, the Sommelier team (Matthew George & Harley Carbery) and the winemaker form renowned Heitz Cellar.


The dinner series, occurs only a few times per year, focusing on pairing a menu centered around seasonal ingredients with award winning wines.  

 

On Thursday, September 1st, guests are invited in Rivea +, the restaurant's private room with the most breathtaking views of the city.

Chef and the team will treat you to a unique, never seen before, four-course/four wines tasting menu.

Meet the Chefs and the Soms, share recipes and make fun memories in a very unique setting.

 

Dinner is $140 per person. Space is limited. 

Join us for an exclusive food & wine experience courtesy of Rivea Chef Bruno Riou, the Sommelier team (Matthew George & Harley Carbery) and the winemaker form renowned Heitz Cellar.


The dinner series, occurs only a few times per year, focusing on pairing a menu centered around seasonal ingredients with award winning wines.  

 

On Thursday, September 1st, guests are invited in Rivea +, the restaurant's private room with the most breathtaking views of the city.

Chef and the team will treat you to a unique, never seen before, four-course/four wines tasting menu.

Meet the Chefs and the Soms, share recipes and make fun memories in a very unique setting.

 

Dinner is $140 per person. Space is limited. 

Menu
Kitchen

When in between the French and Italian Rivieras, we could, just for fun, reimagine our lives through flavors, aromas, and perfumes

Alain Ducasse

Pictured

GM Sebastien Vallet
Chef Alain Ducasse
Chef Bruno Riou

Website

Alain Ducasse

Connect with Alain Ducasse

Awards and Accolades
Best Of Award
Wine Spectator
Details

Location

Rivea

Walking Direction

From the Delano Front Desk

Walk towards the Valet entrance. At the first hallway on your left hand side, turn left and continue walking until the hallway juts right. Rivea host stand will be on your right hand side.

Or

Walk towards the valet and take a right down the hallway towards the guest elevators. Enter the elevators that go to the 64th floor and choose the Rivea/Skyfall button inside.

Hours of operation

Mon - Thu, Sun 6:00 PM - 10:00 PM
Fri - Sat 6:00 PM - 10:30 PM

Chef

Alain Ducasse