An Unparalleled Experience

After Saint-Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!

Hours of operation

Mon - Thu, Sun 6:00 PM - 10:00 PM

Fri - Sat 6:00 PM - 10:30 PM

Contact

Phone 877.632.5400

email rivea@delanolasvegas.com

Dress Code

Upscale Casual
NYE 2017 at Rivea

This New Year's Eve, Chef Bruno Riou has created two unique menus that best portray the Riviera art de vivre.

After your dinner, enjoy unparalleled views of the fireworks over the famed Las Vegas Boulevard!

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse.

A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe.

Menu
Kitchen

When in between the French and Italian Rivieras, we could, just for fun, reimagine our lives through flavors, aromas, and perfumes

Alain Ducasse

Pictured

GM Sebastien Vallet
Chef Alain Ducasse
Chef Bruno Riou

Website

Alain Ducasse

Connect with Alain Ducasse

Awards and Accolades
Four Diamond Award 2017
AAA
Las Vegas’ Best New Restaurant
Travel Weekly
Most Awe-Inspiring Dinnertime View
Haute Living
Best of Award of Excellence 2016-2017
Wine Spectator
Take Five: #1 Fine Dining in Las Vegas
Paste Magazine
8 Spots to Get an Aerial Sunset View in Vegas
Vegas Magazine
Best New Restaurant in the U.S.
Gayot
Private Dining Options

For inquiries or reservations please call 702.632-7450

Rivea Plus

This private dining room will astound your guests with extraordinary views of the Strip through the floor-to-ceiling windows. A majestic light fixture comprised of twinkling lights arranged to accurately represent the constellations found in Las Vegas’ night sky will serve as an exquisite enhancement to the gorgeous space. This intimate and secluded room will be available for hosting your truly memorable occasions.

  • Prime views of The Strip
  • Two rooms (East & West), used separately or together
  • Accomodates up to 40 per room or 80 combined seated, 60 per room or 120 combined standing

Chef's Table

This semi-private table, seating up to 14, is located between Rivea’s main dining room and Skyfall lounge and features a prime view of The Strip as well as a peek into Chef Bruno’s kitchen. The Chef’s table is perfect for guests who want the feeling of an intimate dinner while still enjoying the lively ambiance of the restaurant.

  • Accomodates up to 14 guests
  • Semi-private table
  • Prime views of The Strip

Patio Seating

Rivea’s outdoor patio offers al fresco dining (barring extreme temperatures or weather conditions). Guests can enjoy the beautiful Las Vegas sunset for receptions or seated dinners.

  • Accomodates up to 70 seated, 100 standing
  • Outdoor seating with views of The Strip
Details

Location

Rivea

Walking Direction

From the Delano Front Desk

Walk towards the Valet entrance. At the first hallway on your left hand side, turn left and continue walking until the hallway juts right. Rivea host stand will be on your right hand side.

Or

Walk towards the valet and take a right down the hallway towards the guest elevators. Enter the elevators that go to the 64th floor and choose the Rivea/Skyfall button inside.

Hours of operation

Mon - Thu, Sun 6:00 PM - 10:00 PM
Fri - Sat 6:00 PM - 10:30 PM

Chef

Alain Ducasse