Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the streets of Las Vegas...
Culinary artistry with a strong Franco-American influence, edgy lounge style interior design created by Patrick Jouin and a breathtaking view of the Las Vegas Strip: this is the miX, a new venue imagined by Alain Ducasse, to be experienced at Delano Las Vegas.
Signature dishes, original creations from Executive Chef Bruno Riou and fine wines from a cellar 5,000 bottles-strong are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.
A vista on the specialities from miX: Roasted Maine Lobster "au curry"; Farm raised pork loin & belly with grits; Swiss chard & BBQ sauce; miX candy bar…
Good France Event
March 19th, 2015
“On the same day, 1000 chefs around the globe will create a unique French dinner. Beyond a celebration of French cuisine, Goût de/Good France pays respect to today’s cuisine: humanist, energetic, diverse, and relevant. Contributing chefs all share the same values: sharing, enjoying, and respecting good food and the planet.” Alain Ducasse
Good France is a one-night-only event where chefs around the world will honor French cuisine with a unique 7-course dinner menu.
miX’s Good France menu, created by Chef Bruno Riou will be priced at $90.
Book your table for this culinary event at miX 702 632 9500.