Creating an essence of "historic farmhouse meets urban kitchen," Della's Kitchen serves breakfast and lunch with an elegant combination of classics, comfort food and seasonal specialties centered around fresh, locally sourced ingredients. Located just steps from the Delano lobby, Della’s Kitchen blends natural design elements with industrial materials to exude a warm, comfortable simplicity that quietly entices guests to savor each bite and treasure every encounter.
Sunday, May 17 at 6p.m.
Price: $78 per person, plus tax and gratuity.
Reservations: 702.632.9444 or firstname.lastname@example.org
Tantalize your taste buds with locally sourced and sustainable offerings showcased through five elegant courses designed by Executive Chef Jay Calimlim. Guests will be educated on the importance of local produce and how these ingredients come together to create a delicious culinary experience.
The evening will begin with a cocktail reception where guests will have the opportunity to meet Chef Calimlim as well as mingle with other attendees. Passed hors d’oeuvres will be served including Beef Tartare Benedict, Seared Diver Scallops and Chilled English Pea Shooters. At 7 p.m., guests will be seated and the culinary adventure will begin.
The delightful event menu will feature: