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DELLA'S KITCHEN

Creating an essence of "historic farmhouse meets urban kitchen," Della's Kitchen serves breakfast and lunch with an elegant combination of classics, comfort food and seasonal specialties centered around fresh, locally sourced ingredients. Located just steps from the Delano lobby, Della’s Kitchen blends natural design elements with industrial materials to exude a warm, comfortable simplicity that quietly entices guests to savor each bite and treasure every encounter.

  • Walk-in service
  • Reservations accepted for party 15 or more
    Book large parties here
  • MENUS:
  • LOCATION:
    Delano Las Vegas
  • HOURS:
    6:30 a.m. – 2:00 p.m.



Sunday, May 17 at 6p.m.
Price: $78 per person, plus tax and gratuity.
Reservations: 702.632.9444 or dellas@delanolasvegas.com

Tantalize your taste buds with locally sourced and sustainable offerings showcased through five elegant courses designed by Executive Chef Jay Calimlim. Guests will be educated on the importance of local produce and how these ingredients come together to create a delicious culinary experience.

The evening will begin with a cocktail reception where guests will have the opportunity to meet Chef Calimlim as well as mingle with other attendees. Passed hors d’oeuvres will be served including Beef Tartare Benedict, Seared Diver Scallops and Chilled English Pea Shooters. At 7 p.m., guests will be seated and the culinary adventure will begin.

The delightful event menu will feature:

  • Spring Asparagus served with smoke crème fraiche, organic beets and pea tendrils
  • Country Fried Quail Delicious Durham Ranch quail served with local honey, lavender, smoked maldon and pepper mignonette
  • Berkshire Pork “Chop” served with creamy grits, baby root vegetables and pickled mustard seeds
  • Tahoe Cheese’s “Black & Blue” served oat and walnut crusted with cherry gastrique
  • Lemon-Lime White Chocolate Cremeux served with oven roasted apricot, almond and hazelnuts ice cream